Vivi Eats: Life With Food Allergies 3

Man, my child is becoming a very picky eater!  A month ago she loved butternut squash! But tonight?  My kitchen floor is plastered with the stuff.  Plus, I don't think she's ever eaten a piece of meat without spitting it out.  Madeline doesn't like meat much either unless it's in a taco.  My girls are fruit and carb girls all the way.    

As I mentioned here and here, Vivi is allergic to eggs, dairy, and peanuts.  I'm sharing samples of what she eats, but this is in no way a complete picture of her diet.  Some days she eats nothing but blueberries, and some days she surprises me by scarfing down an entire bowl of chicken soup.  Babies...You feel me?    

Pre-Breakfast:
As always...
Dry Cheerios
Juice/Water mix

Breakfast:

Apple Raisin-Bran Bread
Blueberries
Banana
Juice/Water mix (left over from pre-breakfast)

I used the recipe on a box of Raisin-Bran to make the bread, but with dairy/egg free substitutions.  (original recipe here) I replaced the milk with almond milk, and I replaced the eggs with mashed banana.  I left out the walnuts, and added shredded carrots and extra raisins instead.  Yum!  

Nap:
8 oz. Nutramigen Formula

Lunch:

Avocado Quesadilla (using  Joseph's Lavish Bread and Daiya "Cheese")
Sliced Strawberries
Almond Milk

Afternoon Snack:

Frozen Peas
Back to Nature Honey Graham Sticks
Almond Milk

My mother picked up some of those graham crackers for us last week.  They are dairy, egg, peanut free. The girls share a bag for snack, and they are gone in about ten seconds.  Madeline tried stealing Vivi's when she was done with hers today.  Not cool, Maddie Bear.  

Dinner:

Roast pork loin and veggies (which she did not eat and angrily threw to the floor)

Applesauce
Almond Milk

Strawberries for dessert

Bedtime:

8 oz. Nutramigen formula